Delicious Spiced Moroccan Carrot Hummus 🥕🌟

[zoeyy]

Hey everyone! If you’re looking for a tasty and unique twist on classic hummus, you’ve got to try this Spiced Moroccan Carrot Hummus! It’s packed with vibrant flavors from cumin, smoked paprika, and a hint of cinnamon. Perfect for dipping pita chips or veggie sticks. Let’s dive into the recipe!

Ingredients:

• 2 cups cooked and chopped carrots
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 cloves garlic
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp ground cinnamon
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a food processor, combine carrots, chickpeas, tahini, lemon juice, garlic, cumin, paprika, and cinnamon.
2. Blend until smooth, adding olive oil and a bit of water if needed for consistency.
3. Season with salt and pepper.
4. Garnish with fresh parsley before serving. Serve with pita chips or vegetable sticks.

Enjoy this delicious dip that’s both healthy and full of flavor!

 

[Kenz]

so yummy so healthy!

 

[KarenDeel]

Yum, that spiced Moroccan carrot hummus sounds incredible! I love the idea of adding those warm flavors. Can’t wait to try it with some fresh veggies or pita chips!