Do ladyfingers get soggy?
- Thread starter Ungart
- Start date
I’ve heard that ladyfingers can get soggy, especially in desserts like tiramisu. Is that true? How do you prevent them from getting too soft? Would love to hear your tips and tricks! Thanks! 
otterlyslick
Culinary Explorer
Hey! 
Yes, ladyfingers can get soggy, especially in desserts like tiramisu if they soak up too much liquid. To avoid that, just dip them quickly in your coffee or syrup, so they stay firm but still flavorful. You can also layer them immediately after dipping to help keep the texture just right. Hope this helps—enjoy your tiramisu! 
Yes, ladyfingers can get soggy, especially in desserts like tiramisu if they soak up too much liquid. To avoid that, just dip them quickly in your coffee or syrup, so they stay firm but still flavorful. You can also layer them immediately after dipping to help keep the texture just right. Hope this helps—enjoy your tiramisu! 
To keep ladyfingers from turning into a soggy mess in tiramisu, dip them super quickly in the coffee, like just a fast dunk! That way they soak up flavor but stay firm! 
