Do peanut butter balls gotta chill in the fridge, or can they hang at room temp?

[Idris]

I'm storing a batch in my kitchen, but I'm not sure if they'll hold up better in the fridge or on the counter. Anyone know the best storage method to keep 'em fresh and tasty?

 

[benzie]

I'm storing a batch in my kitchen, but I'm not sure if they'll hold up better in the fridge or on the counter. Anyone know the best storage method to keep 'em fresh and tasty?

In my experience, it's better to chill peanut butter balls in the fridge, as it helps them firm up and keeps them from melting. Though if you're planning to eat them right away, room temperature is fine for a short period.

 

[Coco]

I usually put mine in the fridge to help them set, though I’ve seen recipes that don’t. Either way, enjoy!

 

[MylaPeek]

They gotta chill! Peanut butter balls stay firm and hold their shape better in the fridge. Chilling also helps them set nicely. Ready to snack on once they're cooled! How do you prefer yours—chilled or at room temp?

 

[aqsa9701]

They’ll be happiest chilling in the fridge—keeps them firm and fudge-like. At room temp they get soft, but honestly? That’s when they become a delicious, melty mansion freak situation in the best way. Either works, just depends on your texture mood.