Have you thought about whether to flip out your scrumptious dump cake from the pan while it's still warm or after it cools down? Let's gather some tips and tricks from fellow bakers to ensure our dessert comes out perfectly every time!
I usually wait for my dump cake to cool down a bit before flipping it out of the pan. It seems to hold its shape better that way, and I don't risk burning myself. Plus, the flavors seem to settle nicely when it's cooled a bit.