KainGo127 Culinary Explorer Nov 28, 2024 #1 I've seen recipes with and without milk. Does adding milk affect the texture or flavor? Curious to know your preferences and experiences with this ingredient in frittatas!
I've seen recipes with and without milk. Does adding milk affect the texture or flavor? Curious to know your preferences and experiences with this ingredient in frittatas!
YoungMhal Novice Foodie Nov 30, 2024 #2 I prefer adding milk since it helps make the frittata softer and creamier. On top of that, it makes the frittata fluffier.
I prefer adding milk since it helps make the frittata softer and creamier. On top of that, it makes the frittata fluffier.
johnlloyd Culinary Explorer Dec 1, 2024 #3 I think a splash of milk makes the frittata creamier, though some people swear by just eggs for a firmer texture.
I think a splash of milk makes the frittata creamier, though some people swear by just eggs for a firmer texture.
I've seen recipes with and without milk. Does adding milk affect the texture or flavor? Curious to know your preferences and experiences with this ingredient in frittatas!
On top of that, it makes the frittata fluffier. 
