chimam
Culinary Explorer
I'm pondering over something crucial. Should cheese be put on sizzling steak fajitas? 
Some say cheese belongs on everything, while others argue that it messes with the perfection of steak, peppers, and onions. I've been throwing a sprinkle of queso fresco on my fajitas from time to time. What's your take on this culinary conundrum? Let's talk 'bout it! 
Some say cheese belongs on everything, while others argue that it messes with the perfection of steak, peppers, and onions. I've been throwing a sprinkle of queso fresco on my fajitas from time to time. What's your take on this culinary conundrum? Let's talk 'bout it! 
