Hey all! I made up some lemon curd and now I'm wondering if should I refrigerate it. Some say yes to prolong shelf life, others argue it's fine at room temp. Any thoughts? What's your go-to practice?
Refrigerating lemon curd is the safest bet to prolong its shelf life due to its ingredients like eggs and butter. While some leave it at room temperature for short periods, I prefer refrigeration for freshness and safety. Enjoy your lemon treat!
Poppin them on your fridge will help preserve the freshness and flavor of the lemon curd for a longer period. Storing it at room temperature may cause it to degrade more quickly.
Hey all! I made up some lemon curd and now I'm wondering if should I refrigerate it. Some say yes to prolong shelf life, others argue it's fine at room temp. Any thoughts? What's your go-to practice?