cloudy_00
Novice Foodie
Just tried making sausage balls for the first time, aiming to impress my boyfriend. Kinda stuck on whether I should refrigerate them after cooking. Don't wanna mess this up.
How do you guys usually do it?
Keeping them fresh and tasty is my goal. Would really appreciate your advice!
How do you guys usually do it?
Keeping them fresh and tasty is my goal. Would really appreciate your advice!