Do you usually wash beef shank before cooking it?

[Caramellyy_]

Hey food enthusiasts! When you're prepping beef shank, do you usually give it a wash before cooking? Or is it straight from the package to the pot? Share your practices with me!

 

[potatohead101]

rinse my beef shank before cooking and it makes a big difference! Rinsing helps get rid of any packaging debris and makes me feel confident that my meat is clean. After rinsing, I pat it dry and it's ready to go. Try it out!