Chiyah_
Culinary Explorer
Hi there! I'm curious about Chilean sea bass.
Does it really have a strong taste? I'm intrigued about its taste profile. I heard mixed opinions. Some were saying it's mild, while others claim it's overpowering. Any firsthand experiences or insights to share? Let's talk about this together! ![Fish :fish: 🐟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f41f.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Fish :fish: 🐟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f41f.png)