bhella
Culinary Explorer
Absolutely! Here’s a recipe for a delicious donut glaze that’s sure to add a perfect finish to your homemade treats:
Ingredients:

Ingredients:
- 1 cup powdered sugar
- 2-3 tablespoons milk (adjust as needed for desired consistency)
- 1/2 teaspoon vanilla extract
- Food coloring (optional, for different colored glazes)
- In a mixing bowl, sift the powdered sugar to remove any lumps.
- Gradually add milk, one tablespoon at a time, stirring continuously until smooth and glossy.
- Stir in vanilla extract for flavor. Adjust consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
- If desired, divide the glaze into smaller bowls and add food coloring for different colors.
- Once your donuts are cooled, dip the top of each donut into the glaze, allowing any excess to drip off.
- Place the glazed donuts on a wire rack or parchment paper to set for about 15-20 minutes before serving.
