Aprodhite
Culinary Explorer
Hi there, Sharing again with you guys a drink I made this afternoon, It almost perfect for satisfying my sweet cravings, this delightful dessert combines the vibrant hues of pink dragonfruit with the creamy goodness of sago pearls and coconut jelly .
Ingredients:
And there you have it ! A mesmerizing dessert that's as delightful to look at as it is to taste. Remember, you can always customize this recipe by adding your favorite fruits or toppings for an extra twist. Don't forget to snap a picture of your masterpiece before indulging! Share your experience and any variations you try
Ingredients:
- 1 pink dragonfruit (cut into cubes)
- 1/2 cup sago
- 1 cup half & half creamer
- 1/2 cup condensed milk
- 1 jar of coconut jelly (drained)
- Boil water in a pot and add sago pearls. Cook according to package instructions until they turn translucent. Drain and rinse under cold water. Set aside.
- In a blender, combine the pink dragonfruit cubes and half & half creamer. Blend until smooth.
- In a mixing bowl, combine the dragonfruit mixture, condensed milk, and cooked sago pearls. Mix well until evenly combined.
- Gently fold in the drained coconut jelly cubes into the mixture.
- Chill the DragonFruit Sago Delight in the refrigerator for at least an hour before serving.
- Serve cold and enjoy the tropical goodness!
And there you have it ! A mesmerizing dessert that's as delightful to look at as it is to taste. Remember, you can always customize this recipe by adding your favorite fruits or toppings for an extra twist. Don't forget to snap a picture of your masterpiece before indulging! Share your experience and any variations you try