Mango Sago Recipe

[Pshajane]

Mango sago is a delightful dessert featuring the tropical sweetness of mangoes combined with creamy coconut milk and tapioca pearls.

Ingredients:

• 2 ripe mangoes
• 1/2 cup small tapioca pearls (sago)
• 1 can (13.5 oz) coconut milk
• 1/4 cup sugar
• 1 cup water
• Ice cubes (optional)

Instructions:

1. Cook Tapioca Pearls:
   • Boil water, add tapioca pearls, cook for 10-15 mins until translucent. Rinse and set aside.
2. Prepare Mango Puree:
   • Blend 1 mango into a smooth puree. Dice the other mango.
3. Mix Ingredients:
   • Combine mango puree, coconut milk, and sugar. Add cooked tapioca pearls and diced mango.
4. Chill and Serve:
   • Refrigerate for 1 hour. Serve cold, optionally with ice cubes.

Enjoy this refreshing mango sago dessert for a taste of tropical sweetness in every spoonful!

 

[MashaBear]

This Mango Sago looks like the perfect summer treat! So refreshing and colorful—definitely going to try this soon. Thanks for the recipe!

 

[Kiriya Ubuyashiki]

Yum! Mango sago sounds like a total treat—love the mix of mango, coconut milk, and sago pearls! Thanks for sharing this easy recipe, definitely gonna try it out soon!

 

[Stark]

Mango sago is a delightful dessert featuring the tropical sweetness of mangoes combined with creamy coconut milk and tapioca pearls.
View attachment 4529
Ingredients:

• 2 ripe mangoes
• 1/2 cup small tapioca pearls (sago)
• 1 can (13.5 oz) coconut milk
• 1/4 cup sugar
• 1 cup water
• Ice cubes (optional)

Instructions:

1. Cook Tapioca Pearls:
   • Boil water, add tapioca pearls, cook for 10-15 mins until translucent. Rinse and set aside.
2. Prepare Mango Puree:
   • Blend 1 mango into a smooth puree. Dice the other mango.
3. Mix Ingredients:
   • Combine mango puree, coconut milk, and sugar. Add cooked tapioca pearls and diced mango.
4. Chill and Serve:
   • Refrigerate for 1 hour. Serve cold, optionally with ice cubes.

Enjoy this refreshing mango sago dessert for a taste of tropical sweetness in every spoonful!

This mango sago looks amazing! I love how refreshing it is. Do you find that it’s better with fresh mango, or is frozen just as good?