Kenz
Culinary Explorer
try this unique mango dish!


Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1 tablespoon lime juice (adjust to taste)
- 1 tablespoon honey or agave syrup (optional, based on sweetness preference)
- 1 teaspoon grated ginger (optional)
- Fresh mint leaves for garnish
- Salt to taste (optional)
Instructions
- Blend the Mangoes: In a blender, combine the diced mangoes and coconut milk. Blend until smooth.
- Add Flavorings: Add lime juice, honey (if using), and grated ginger. Blend again until everything is well combined. Taste and adjust sweetness or acidity as desired.
- Chill: Pour the soup into a bowl or container and refrigerate for at least 30 minutes to chill.
- Serve: Serve the soup chilled. Garnish with fresh mint leaves and a sprinkle of salt if desired.
Tips
- For a bit of spice, consider adding a pinch of cayenne pepper or chopped jalapeño.
- This soup can be served as an appetizer or a light dessert!