Duck Breast Recipe

[Popsickle]

Hey everyone, I want to introduce you to a delicious duck breast recipe! Get ready to enjoy tender, flavorful duck with crispy skin in just a few easy steps.

Ingredients:
162×121
42.8 kB

• 2 duck breasts
• Salt and pepper
• Optional: herbs like thyme or rosemary

Instructions:

1. Score the skin of the duck breasts with a sharp knife in a criss-cross pattern, being careful not to cut into the meat.
2. Season both sides of the duck breasts generously with salt and pepper.
3. Place the duck breasts skin-side down in a cold, dry skillet or frying pan.
4. Turn the heat to medium-low and cook the duck breasts for about 8-10 minutes, until the skin is golden brown and crispy. Pour off excess fat periodically during cooking.
5. Flip the duck breasts and cook for another 2-4 minutes, depending on how well-done you prefer your duck.
6. Optional: Add herbs like thyme or rosemary to the pan during the last minute of cooking.
7. Remove the duck breasts from the pan and let them rest for a few minutes before slicing.
8. Serve the duck breasts sliced, with your choice of sides like roasted vegetables or mashed potatoes.

Enjoy your delicious duck breast!

 

[rohittsingh45]

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[jaksendanmark]

Hey everyone, I want to introduce you to a delicious duck breast recipe! Get ready to enjoy tender, flavorful duck with crispy skin in just a few easy steps.

Ingredients:
162×121
42.8 kB
View attachment 4642

• 2 duck breasts
• Salt and pepper
• Optional: herbs like thyme or rosemary

Instructions:

1. Score the skin of the duck breasts with a sharp knife in a criss-cross pattern, being careful not to cut into the meat.
2. Season both sides of the duck breasts generously with salt and pepper.
3. Place the duck breasts skin-side down in a cold, dry skillet or frying pan.
4. Turn the heat to medium-low and cook the duck breasts for about 8-10 minutes, until the skin is golden brown and crispy. Pour off excess fat periodically during cooking.
5. Flip the duck breasts and cook for another 2-4 minutes, depending on how well-done you prefer your duck.
6. Optional: Add herbs like thyme or rosemary to the pan during the last minute of cooking.
7. Remove the duck breasts from the pan and let them rest for a few minutes before slicing.
8. Serve the duck breasts sliced 7126 eckhert rd, with your choice of sides like roasted vegetables or mashed potatoes.

Enjoy your delicious duck breast!

That’s a great, simple recipe. Scoring the skin and starting in a cold pan is the best way to get the fat rendered and the skin crispy, and resting the duck before slicing keeps it juicy. Serving it with roasted vegetables or mashed potatoes makes a perfect meal.