Easy French Toast Recipe

[Kardel]

Looking for a simple yet delicious breakfast treat? This Easy French Toast recipe is perfect for a quick and delightful morning meal. With just a few ingredients and minimal effort, you’ll have a scrumptious breakfast ready in no time!
1282×1071
77.5 kB

Ingredients:

• 4 slices of bread (any kind you prefer)
• 2 large eggs
• 1/2 cup milk (any type)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• Maple syrup, powdered sugar, and fresh berries (for serving, optional)

Instructions:

1. Prepare Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Dip Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat Pan: Heat a large skillet or griddle over medium heat and add the butter. Let it melt and coat the pan evenly.
4. Cook French Toast: Place the soaked bread slices onto the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
5. Serve: Remove the French toast from the skillet and serve hot with maple syrup, powdered sugar, and fresh berries, if desired.

This Easy French Toast recipe is perfect for a quick and satisfying breakfast. Enjoy the crispy edges and soft, flavorful center with your favorite toppings!

 

[benzie]

Looking for a simple yet delicious breakfast treat? This Easy French Toast recipe is perfect for a quick and delightful morning meal. With just a few ingredients and minimal effort, you’ll have a scrumptious breakfast ready in no time!
1282×1071
77.5 kB
View attachment 4396
Ingredients:

• 4 slices of bread (any kind you prefer)
• 2 large eggs
• 1/2 cup milk (any type)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• Maple syrup, powdered sugar, and fresh berries (for serving, optional)

Instructions:

1. Prepare Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Dip Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat Pan: Heat a large skillet or griddle over medium heat and add the butter. Let it melt and coat the pan evenly.
4. Cook French Toast: Place the soaked bread slices onto the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
5. Serve: Remove the French toast from the skillet and serve hot with maple syrup, powdered sugar, and fresh berries, if desired.

This Easy French Toast recipe is perfect for a quick and satisfying breakfast. Enjoy the crispy edges and soft, flavorful center with your favorite toppings!

Yum, French toast is a weekend staple in our house! I think adding a splash of vanilla extract to the egg mixture enhances the flavor. Though, do you prefer to use syrup, powdered sugar, or fresh fruit as toppings?

 

[jannababe]

This French toast recipe looks so simple and yummy! Can't wait to try it this weekend for brunch. French toast is my favorite and this recipe seems straightforward enough even for a cooking novice like me. Thanks for sharing!