Wizzlylabsfud
Culinary Explorer
![Eggplant :eggplant: 🍆](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f346.png)
![Tomato :tomato: 🍅](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f345.png)
![Baguette bread :french_bread: 🥖](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f956.png)
Ingredients
- 2 tablespoons canola oil
- 1 large eggplant, peeled and sliced
- 3 large eggs, beaten
- 2 cups dry bread crumbs
Directions
- Warm oil in a large skillet over medium-high heat.
- Dip eggplant slices in egg, then coat with bread crumbs.
- Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.
Give it a try and relish the flavors of childhood comfort with every bite! Enjoy the simplicity and deliciousness of this classic dish.