Wizzlylabsfud
Culinary Explorer
Crispy on the outside, tender on the inside, these Easy Fried Eggplant slices are a nostalgic delight! Paired with juicy tomatoes, crunchy green beans, and buttered bread, it's a simple yet satisfying meal.
Give it a try and relish the flavors of childhood comfort with every bite! Enjoy the simplicity and deliciousness of this classic dish.
Ingredients
- 2 tablespoons canola oil
- 1 large eggplant, peeled and sliced
- 3 large eggs, beaten
- 2 cups dry bread crumbs
Directions
- Warm oil in a large skillet over medium-high heat.
- Dip eggplant slices in egg, then coat with bread crumbs.
- Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.
Give it a try and relish the flavors of childhood comfort with every bite! Enjoy the simplicity and deliciousness of this classic dish.