Easy Grape Jelly Meatballs Recipe

xxscj1678

Culinary Explorer
Let me share a special recipe that holds a place close to my heart, as it's one my father taught me how to cook. 🍽️ Get ready to indulge in the deliciousness of these Grape Jelly Meatballs that are perfect for any occasion! 🎉

Easy Grape Jelly Meatballs (1).jpg



Easy Grape Jelly Meatballs Ingredients:

  • 3-5 pounds frozen cocktail meatballs
  • Heinz chili sauce
  • Grape jelly
  • Cayenne pepper (optional)
Instructions:

1. Prepare the Sauce: In a bowl, mix together Heinz chili sauce, grape jelly, and cayenne pepper if using. You can warm the sauce in a pan, but it will come together just fine in the slow cooker.

2. Add Meatballs to Slow Cooker: Place the frozen meatballs in the slow cooker. No need to thaw or pre-cook them; simply toss them in while still frozen.

3. Pour Sauce Over Meatballs: Cover the meatballs with the sauce, stirring gently to coat them thoroughly.

4. Slow Cook: Set the slow cooker to low heat and let the meatballs simmer in the sauce for 3 to 4 hours. As they cook, the sauce will gradually thicken, creating a delicious coating for the meatballs.



Enjoy these irresistible Grape Jelly Meatballs as a crowd-pleasing appetizer or main dish at your next gathering! 🎉🍇 They're sure to be a hit with everyone!
 
I'm head over heels for the zesty dance of grape jelly and BBQ sauce sizzling on those meatballs—it's a crowd-pleaser every time! Whether it's a potluck, game day munchies, or a laid-back weekday supper, Grape Jelly Meatballs are the ultimate taste bud charmer. :love:
 
It's kinda weird but amazing at the same time. Would you come up with this kind of idea, of course not. This is really fantastic. Will definitely try it. Thank you bro.
 
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