Wizzlylabsfud
Culinary Explorer
Seafood Pasta? ALRIGHT! HERE IT IS AGAIN OUR OCTO DISH!
FOLLOW THESE EAZZZY STEPS! ♥
♥♥♥Easy Greek Octopus Pasta Recipe♥♥♥
INGREDIENTS
1 kilo octopus fresh or frozen chopped
3 tomatoes grated medium size
60 ml olive oil
60 ml dry white wine
1 liter water
30 ml white vinegar
1 onion large chopped
2 bay leaves
500 grams pasta
salt
pepper
feta cheese optional for garnishing
INSTRUCTIONS
Bring a medium-size pot of water to a boil. Add in the chopped octopus boil for 15 minutes or until the texture is tender.
sliced octopus in boiling water
In the meantime heat a large saucepan with olive oil and saute the chopped onion until golden brown.
- Stir in the boiled octopus and cook for 15 minutes while occasionally stirring. Add grated tomatoes, a tablespoon of tomato paste and one liter of water. Slowly stir in the wine, and white vinegar. simmer on low heat.
- dry white wine in a measuring cup
- add the pasta of your choice, Season with salt and pepper. If you prefer to spicy add in your favorite spice.
- casareccia noodles added to pot
- bay leaves and cook until sauce has thickened and pasta is ready.
- mixed ingredients with bay leaf
- Serve immediately, with your favorite cheese topping and fresh-baked bread.