Easy Matcha Pudding Recipe 🌿🍮

[Kiriya Ubuyashiki]

Hey everyone! If you’re a fan of matcha, you’re going to love this easy and creamy matcha pudding. It’s super simple to make and the perfect treat to impress your friends or just enjoy yourself. With a smooth texture and vibrant green color, it’s a real showstopper. Plus, you can top it with whipped cream and a hint of azuki bean paste for an extra touch of deliciousness. Ready to dive in? Let’s get cooking!

Ingredients:

• 7g (0.25 oz) matcha powder
• 40g (1.4 oz) sugar
• 4g (0.14 oz) gelatine powder
• 2 tbsp water (for soaking gelatine)
• 150ml (5.1 fl oz) milk
• 120g (4.2 oz) thickened cream or heavy cream (35% fat)

Topping:

• Whipped cream (Chantilly cream)
• Boiled azuki bean paste
• Mint leaves for garnish

Directions:

1. Soak the gelatine powder in 2 tablespoons of water. Once soaked, microwave for 15-20 seconds to melt.
2. In a jar (at least 350ml/11.8 fl oz capacity), combine sugar and matcha powder. Sift the matcha into the jar and whisk until smooth and lump-free.
3. Add about ¼ of the milk to the jar and mix vigorously until smooth.
4. Stir in the melted gelatine, then add the remaining milk and cream. Mix well to ensure the matcha is fully incorporated.
5. Pour the mixture through a sieve into serving glasses or cups.
6. Chill in the fridge for at least 3 hours.

Serving:

1. Top each pudding with a heaping tablespoon of whipped cream.
2. Add a heaping teaspoon of boiled azuki bean paste next to the cream.
3. Garnish with mint leaves.

Recipe Notes:

• Use any matcha powder you like. If it’s coarse, you might see small green bits in the pudding.
• Full cream milk is preferred, but light milk works too.
• Adjust toppings to your taste for sweetness and flavor.
• Boiled azuki bean paste is available in cans at Asian grocery stores and is less sweet than anko.
• To avoid matcha clumps, scrape the sides of the jar while mixing.
• This recipe makes about 300ml (10.1 fl oz) of pudding, enough for 2-3 servings.
• Store leftovers in the fridge, but add toppings just before serving.

Enjoy your matcha pudding! ​

 

[Kuromi_X.O]

I’m not a big fan of matcha, but I’m willing to give this a try because it sounds too good to miss. Has anyone tried adding a different topping, or do you stick to the classic whipped cream and azuki paste?

 

[Cookie2122]

Omg I just tried this recipe , and I can’t stop loving this matcha. Super delicious

 

[Dom]

this makes a hit desert for our family lunch!

 

[corbin]

Matcha pudding sounds so smooth and refreshing! Do you serve it with a little whipped cream on top, or keep it simple? The earthy matcha must pair so well with the creamy texture!

 

[Kiriya Ubuyashiki]

I’m not a big fan of matcha, but I’m willing to give this a try because it sounds too good to miss. Has anyone tried adding a different topping, or do you stick to the classic whipped cream and azuki paste?

Thanks for being open to trying my matcha pudding! You could totally mix it up with some fruit or crushed cookies on top for a fun twist!

 

[Kiriya Ubuyashiki]

Omg I just tried this recipe , and I can’t stop loving this matcha. Super delicious

Aww, I’m so glad you loved it! Matcha pudding is a game changer! Thanks for trying it out and sharing the love!

 

[Kiriya Ubuyashiki]

this makes a hit desert for our family lunch!

Yay, I'm so glad you like the Easy Matcha Pudding! It's such a fun treat for family lunches—thanks for the love!

 

[Kiriya Ubuyashiki]

Matcha pudding sounds so smooth and refreshing! Do you serve it with a little whipped cream on top, or keep it simple? The earthy matcha must pair so well with the creamy texture!

Thanks! I usually keep it simple, but whipped cream does sound like a tasty upgrade!