Marcussikreyvingx
Culinary Explorer
Easy Octopus Ceviche Recipe
Hello again! ♥♥♥ Allow me to introduce you to my favorite, Octopus Ceviche! I was doubtful the first time I cooked it, but after the first bite,
I was captivated! It has become my go-to meal for parties with family and close friends.
Let's start!♥
Ingredients
1 ½ lb cooked octopus meat
1 small red onion thinly sliced, about 1 ½ cups
Juice of 8 limes + 2 juice of limes to pickle onions
2-3 tbs finely chopped cilantro
2 tbs oil
Salt to taste
Optional: 2-3 hot peppers serranos or red chilies, seeded and diced or sliced
Instructions
Cut the octopus meat into small bit size slices.
Place the sliced onions in a bowl, add some salt and cover with water. Let rest for about 10 minutes, drain and rinse well.
Place the octopus in a non-reactive container, add the lime juice, ½ of the onions, hot peppers and salt, let marinate for a couple of hours.
Place the remaining onions in a non-reactive bowl, add the remaining lime juice, some salt and let marinate for a couple of hours.
Combine the marinating octopus with the pickled onions, the sunflower oil, and the cilantro, mix well. Add additional salt if needed.
Serve with chifles, patacones, popcorn, or corn nuts.
Believe me, your taste buds and loved ones will love it! ♥♥♥
