Easy Peasy Spanakopita Recipe

[ur.cookerist]

Hey there, fellow food lovers! Want to impress your friends with a Greek classic without breaking a sweat? Try this super simple spanakopita recipe. It's cheesy, spinachy goodness wrapped in crispy phyllo ..yum!

Ingredients:

• 1 package frozen spinach, thawed and squeezed dry
• 1 cup crumbled feta cheese
• 1/4 cup chopped onion
• 1 egg, lightly beaten
• Salt and pepper to taste
• 1/4 cup olive oil
• 8 sheets phyllo dough

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix spinach, feta, onion, egg, salt, and pepper in a bowl. Easy peasy!
3. Brush a baking dish with olive oil. Layer 4 sheets of phyllo, brushing each with oil.
4. Spread the spinach mixture evenly over the phyllo.
5. Top with remaining 4 phyllo sheets, brushing each with oil.
6. Cut into squares before baking (trust me, it's easier this way).
7. Bake for about 30 minutes until golden brown and crispy.

That's it! Serve warm and watch it disappear. Perfect for potlucks or a quick weeknight dinner. Enjoy!

 

[Cign1987]

Spanakopita is such a classic! Your recipe sounds delicious and simple.

 

[ChocoJay]

Super easy Spanakopita recipe! Just a few steps to savory Greek goodness.

 

[CompassionateWitch8888]

Hey there, fellow food lovers! Want to impress your friends with a Greek classic without breaking a sweat? Try this super simple spanakopita recipe. It's cheesy, spinachy goodness wrapped in crispy phyllo ..yum!
View attachment 4454

Ingredients:

• 1 package frozen spinach, thawed and squeezed dry
• 1 cup crumbled feta cheese
• 1/4 cup chopped onion
• 1 egg, lightly beaten
• Salt and pepper to taste
• 1/4 cup olive oil
• 8 sheets phyllo dough

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix spinach, feta, onion, egg, salt, and pepper in a bowl. Easy peasy!
3. Brush a baking dish with olive oil. Layer 4 sheets of phyllo, brushing each with oil.
4. Spread the spinach mixture evenly over the phyllo.
5. Top with remaining 4 phyllo sheets, brushing each with oil.
6. Cut into squares before baking (trust me, it's easier this way).
7. Bake for about 30 minutes until golden brown and crispy.

That's it! Serve warm and watch it disappear. Perfect for potlucks or a quick weeknight dinner. Enjoy!

Recipe's just in perfect timing. Sorted out the ingredients in the kitchen and came to this recipe when I'm doing my research on how should I cook my spinach next. Thanks for being my savior!