Easy Sauteed Vegetables Recipe

[benzie]

Hey everyone! Just wanted to share my super simple (but delicious) sautéed veggies recipe. I make this all the time when I need a quick and healthy side dish. You can switch up the veggies based on what you have, but this combo is my favorite!

Ingredients:​

• 1 zucchini, sliced
• 1 bell pepper (any color), sliced
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• ½ onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp soy sauce (or salt to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for a little heat)
• A squeeze of lemon juice (optional, but SO good)

How to Make It:​

1. Heat olive oil in a large pan over medium heat.
2. Add the onion and garlic, sauté for about a minute until fragrant.
3. Toss in the carrots and bell pepper first (they take a little longer to cook), then after 2 minutes, add the zucchini and broccoli.
4. Stir-fry everything for about 5-7 minutes until tender but still crisp.
5. Add soy sauce, black pepper, and red pepper flakes. Stir well.
6. Finish with a squeeze of fresh lemon juice for some brightness!
   

That’s it! Super easy, right? Sometimes I add mushrooms or snap peas depending on what’s in my fridge. What’s your go-to veggie combo? Let me know!

 

[darat]

Hey everyone! Just wanted to share my super simple (but delicious) sautéed veggies recipe. I make this all the time when I need a quick and healthy side dish. You can switch up the veggies based on what you have, but this combo is my favorite!

Ingredients:​

• 1 zucchini, sliced
• 1 bell pepper (any color), sliced
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• ½ onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp soy sauce (or salt to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for a little heat)
• A squeeze of lemon juice (optional, but SO good)

How to Make It:​

1. Heat olive oil in a large pan over medium heat.
2. Add the onion and garlic, sauté for about a minute until fragrant.
3. Toss in the carrots and bell pepper first (they take a little longer to cook), then after 2 minutes, add the zucchini and broccoli.
4. Stir-fry everything for about 5-7 minutes until tender but still crisp.
5. Add soy sauce, black pepper, and red pepper flakes. Stir well.
6. Finish with a squeeze of fresh lemon juice for some brightness! View attachment 7005

That’s it! Super easy, right? Sometimes I add mushrooms or snap peas depending on what’s in my fridge. What’s your go-to veggie combo? Let me know! Can-Am Maverick X3 Accessories enhance performance, comfort, and durability for off-road adventures. Upgrade with roof racks, skid plates, and reinforced bumpers for better protection. LED light bars and upgraded suspension improve visibility and handling on rough terrain. Can Am Maverick X3 Accessories like comfortable seats and harnesses add safety and support during long rides. Custom storage solutions help keep your gear secure and organized.

thank you so much for sharing