Juicy Garlic Pork Stir-Fry Recipe

[johnlloyd]

Hey everyone! Just wanted to share one of my favorite stir-fry recipes. This Juicy Garlic Pork Stir-Fry is packed with flavor, super easy to make, and perfect for those busy nights when you want something homemade but don’t have hours to cook. The garlic-soy sauce combo really makes the pork tender and flavorful. Hope you all love it!

Ingredients:​

• 1 lb pork tenderloin (thinly sliced)
• 4 cloves garlic (minced)
• 1-inch ginger (grated)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional, for extra depth)
• 1 tbsp honey (or brown sugar)
• 1 tsp cornstarch
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for heat)
• 2 tbsp vegetable oil
• 1 bell pepper (sliced)
• 1 small onion (sliced)
• 2 green onions (chopped, for garnish)
• Sesame seeds (for garnish)

Instructions:​

1. Marinate the pork – In a bowl, mix the pork with soy sauce, oyster sauce, hoisin sauce, honey, cornstarch, black pepper, and red pepper flakes. Let it sit for at least 15 mins.
2. Cook the aromatics – Heat 1 tbsp oil in a pan over medium-high heat. Sauté garlic and ginger until fragrant (about 30 sec).
3. Sear the pork – Add the marinated pork and stir-fry until browned and cooked through (about 5 mins). Remove from the pan.
4. Stir-fry veggies – In the same pan, add another tbsp of oil. Toss in bell pepper and onion, cooking for 2-3 mins until slightly tender.
5. Combine & finish – Add the pork back in, mix well, and stir-fry for another minute. Taste and adjust seasoning if needed.
6. Serve & enjoy! Garnish with green onions and sesame seeds. Serve hot over rice or noodles.
   

It’s garlicky, juicy, and packed with umami goodness. Let me know if you try it or if you have any tweaks to make it even better!