Marysweeet413
Novice Foodie
Discover the magic of homemade guacamole with our simple yet delicious recipe. Perfect for gatherings or a flavorful snack, this guacamole will elevate your culinary experience.
Ingredients:
Step 1: Start by halving the avocados and removing the pits. Scoop out the flesh into a medium-sized bowl.
Step 2: Use a fork to mash the avocado to your desired consistency. Some people prefer it chunky, while others like it smoother.
Step 3: Add the diced red onion, minced garlic, chopped jalapeño peppers, diced tomato, and chopped cilantro to the bowl with the mashed avocado.
Step 4: Squeeze the lime juice over the mixture. Start with the juice of one lime and add more if you prefer a tangier guacamole.
Step 5: Season with salt and pepper to taste. Remember, you can always add more seasoning later, so start with a little and adjust as needed.
Step 6: Gently fold all the ingredients together until well combined.
Step 7: Taste the guacamole and adjust the seasoning if necessary. You can add more lime juice, salt, or pepper according to your preference.
Step 8: Transfer the guacamole to a serving bowl and garnish with extra cilantro leaves, if desired.
Step 9: Serve immediately with tortilla chips, vegetable sticks, or use it as a topping for tacos, nachos, or sandwiches.
Enjoy your homemade guacamole! It's fresh, flavorful, and sure to be a hit at any gathering.
Ingredients:
- 3 ripe avocados
- 1 small red onion, finely diced
- 2 cloves of garlic, minced
- 1-2 jalapeño peppers, seeded and finely chopped
- 1 medium tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1-2 limes
- Salt and pepper to taste
Step 1: Start by halving the avocados and removing the pits. Scoop out the flesh into a medium-sized bowl.
Step 2: Use a fork to mash the avocado to your desired consistency. Some people prefer it chunky, while others like it smoother.
Step 3: Add the diced red onion, minced garlic, chopped jalapeño peppers, diced tomato, and chopped cilantro to the bowl with the mashed avocado.
Step 4: Squeeze the lime juice over the mixture. Start with the juice of one lime and add more if you prefer a tangier guacamole.
Step 5: Season with salt and pepper to taste. Remember, you can always add more seasoning later, so start with a little and adjust as needed.
Step 6: Gently fold all the ingredients together until well combined.
Step 7: Taste the guacamole and adjust the seasoning if necessary. You can add more lime juice, salt, or pepper according to your preference.
Step 8: Transfer the guacamole to a serving bowl and garnish with extra cilantro leaves, if desired.
Step 9: Serve immediately with tortilla chips, vegetable sticks, or use it as a topping for tacos, nachos, or sandwiches.
Enjoy your homemade guacamole! It's fresh, flavorful, and sure to be a hit at any gathering.
From my own experience, making guacamole is not only easy but also incredibly rewarding.
