Easy Traditional German Stuffed Cabbage Rolls

[corbin]

Hello everybody, I want to share my recipe for Easy Traditional German Stuffed Cabbage Rolls, it's a classic dish that's hearty, comforting, and bursting with flavor. It's a taste of home and a beloved staple in German cuisine. Whether you're a fan of traditional recipes or simply looking for a delicious and satisfying meal, these German Stuffed Cabbage Rolls are sure to impress. Let's dive into the recipe and enjoy the comforting goodness together!
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Easy Traditional German Stuffed Cabbage Rolls Recipe:

Ingredients:

• 1 large head cabbage
• 1 lb ground beef or pork
• 1 onion, finely chopped
• 1/2 cup uncooked rice
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef or vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• Chopped fresh parsley, for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Carefully remove the core from the head of cabbage and place it in the boiling water. Cook for about 5 minutes, or until the outer leaves are tender and pliable. Remove the cabbage from the water and let it cool slightly.
2. In a large bowl, combine the ground beef or pork, chopped onion, uncooked rice, egg, salt, pepper, paprika, and nutmeg. Mix until well combined.
3. Carefully peel off the cabbage leaves and trim the thick center vein from each leaf to make them easier to roll.
4. Place a spoonful of the meat mixture onto each cabbage leaf and roll up, tucking in the sides as you go. Place the cabbage rolls seam-side down in a large pot or Dutch oven.
5. In a separate bowl, mix together the diced tomatoes, beef or vegetable broth, tomato paste, brown sugar, and apple cider vinegar. Pour the tomato mixture over the cabbage rolls.
6. Bring the liquid to a simmer over medium heat, then reduce the heat to low. Cover and simmer for 1 hour, or until the cabbage rolls are tender and the filling is cooked through.
7. Serve the German Stuffed Cabbage Rolls hot, garnished with chopped fresh parsley.

 

[ReeseTaki]

Easy Traditional German Stuffed Cabbage Rolls? Sounds like a cozy comfort food dream! Can't wait to whip up a batch for a hearty dinner. Thanks for sharing this delicious taste of Germany!

 

[Marcussikreyvingx]

Hello everybody, I want to share my recipe for Easy Traditional German Stuffed Cabbage Rolls, it's a classic dish that's hearty, comforting, and bursting with flavor. It's a taste of home and a beloved staple in German cuisine. Whether you're a fan of traditional recipes or simply looking for a delicious and satisfying meal, these German Stuffed Cabbage Rolls are sure to impress. Let's dive into the recipe and enjoy the comforting goodness together!
1016×740
80.7 kB
View attachment 2990
Easy Traditional German Stuffed Cabbage Rolls Recipe:

Ingredients:

• 1 large head cabbage
• 1 lb ground beef or pork
• 1 onion, finely chopped
• 1/2 cup uncooked rice
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef or vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• Chopped fresh parsley, for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Carefully remove the core from the head of cabbage and place it in the boiling water. Cook for about 5 minutes, or until the outer leaves are tender and pliable. Remove the cabbage from the water and let it cool slightly.
2. In a large bowl, combine the ground beef or pork, chopped onion, uncooked rice, egg, salt, pepper, paprika, and nutmeg. Mix until well combined.
3. Carefully peel off the cabbage leaves and trim the thick center vein from each leaf to make them easier to roll.
4. Place a spoonful of the meat mixture onto each cabbage leaf and roll up, tucking in the sides as you go. Place the cabbage rolls seam-side down in a large pot or Dutch oven.
5. In a separate bowl, mix together the diced tomatoes, beef or vegetable broth, tomato paste, brown sugar, and apple cider vinegar. Pour the tomato mixture over the cabbage rolls.
6. Bring the liquid to a simmer over medium heat, then reduce the heat to low. Cover and simmer for 1 hour, or until the cabbage rolls are tender and the filling is cooked through.
7. Serve the German Stuffed Cabbage Rolls hot, garnished with chopped fresh parsley.

Wow, that sounds delicious! I've always loved trying out new recipes, especially ones with a rich cultural background. Can't wait to give these German Stuffed Cabbage Rolls a try! Thanks for sharing!