EASY VEGETABLE BEEF SOUP RECIPE

[Dom]

Try this warm soup guys!

Ingredients:​

• 1 lb (450g) beef stew meat (cut into bite-sized pieces)
• 1 tbsp olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 4 cups beef broth (or 4 cups water + 2 beef bouillon cubes)
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup potatoes, diced
• 1 cup frozen peas (or fresh if you prefer)
• 1 cup corn kernels (optional)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:​

1. Brown the Beef:
   • Heat olive oil in a large pot over medium-high heat.
   • Add the beef stew meat and cook until browned on all sides. This should take about 5-7 minutes.
   • Remove the beef from the pot and set aside.
2. Sauté Vegetables:
   • In the same pot, add diced onion and minced garlic. Cook until the onion becomes translucent, about 3 minutes.
3. Build the Soup:
   • Return the browned beef to the pot.
   • Add the beef broth (or water and bouillon cubes), carrots, celery, potatoes, peas, corn (if using), diced tomatoes with their juice, tomato paste, dried thyme, dried oregano, and bay leaf.
   • Stir well to combine.
4. Simmer:
   • Bring the soup to a boil, then reduce the heat to low.
   • Cover and let it simmer for about 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
   • Stir occasionally and check the seasoning. Add salt and pepper to taste.
5. Finish:
   • Remove the bay leaf.
   • Stir in the chopped parsley if desired.
6. Serve:
   • Ladle the soup into bowls and enjoy!

This soup is great for making ahead of time and can be refrigerated for up to 3-4 days. You can also freeze it for up to 3 months. Just reheat it on the stovetop or in the microwave when you're ready to enjoy a comforting bowl of soup.

 

[MashaBear]

Easy Vegetable Beef Soup? Yes, please! Such a comforting and hearty dish—perfect for any day. Can’t wait to try this recipe!

 

[appletechlover]

This soup is perfect for rainy season! Such a warming dish!

 

[bhella]

Try this warm soup guys!
View attachment 5341

Ingredients:​

• 1 lb (450g) beef stew meat (cut into bite-sized pieces)
• 1 tbsp olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 4 cups beef broth (or 4 cups water + 2 beef bouillon cubes)
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup potatoes, diced
• 1 cup frozen peas (or fresh if you prefer)
• 1 cup corn kernels (optional)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:​

1. Brown the Beef:
   • Heat olive oil in a large pot over medium-high heat.
   • Add the beef stew meat and cook until browned on all sides. This should take about 5-7 minutes.
   • Remove the beef from the pot and set aside.
2. Sauté Vegetables:
   • In the same pot, add diced onion and minced garlic. Cook until the onion becomes translucent, about 3 minutes.
3. Build the Soup:
   • Return the browned beef to the pot.
   • Add the beef broth (or water and bouillon cubes), carrots, celery, potatoes, peas, corn (if using), diced tomatoes with their juice, tomato paste, dried thyme, dried oregano, and bay leaf.
   • Stir well to combine.
4. Simmer:
   • Bring the soup to a boil, then reduce the heat to low.
   • Cover and let it simmer for about 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
   • Stir occasionally and check the seasoning. Add salt and pepper to taste.
5. Finish:
   • Remove the bay leaf.
   • Stir in the chopped parsley if desired.
6. Serve:
   • Ladle the soup into bowls and enjoy!

This soup is great for making ahead of time and can be refrigerated for up to 3-4 days. You can also freeze it for up to 3 months. Just reheat it on the stovetop or in the microwave when you're ready to enjoy a comforting bowl of soup.

From what I’ve tried, a simple vegetable beef soup is made by cooking beef and your favorite vegetables in a savory broth. I think it’s a great way to use up veggies, though!

 

[Kath_]

Finally, a soup so easy even my cooking skills can’t mess it up!

 

[Kardel]

Try this warm soup guys!
View attachment 5341

Ingredients:​

• 1 lb (450g) beef stew meat (cut into bite-sized pieces)
• 1 tbsp olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 4 cups beef broth (or 4 cups water + 2 beef bouillon cubes)
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup potatoes, diced
• 1 cup frozen peas (or fresh if you prefer)
• 1 cup corn kernels (optional)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:​

1. Brown the Beef:
   • Heat olive oil in a large pot over medium-high heat.
   • Add the beef stew meat and cook until browned on all sides. This should take about 5-7 minutes.
   • Remove the beef from the pot and set aside.
2. Sauté Vegetables:
   • In the same pot, add diced onion and minced garlic. Cook until the onion becomes translucent, about 3 minutes.
3. Build the Soup:
   • Return the browned beef to the pot.
   • Add the beef broth (or water and bouillon cubes), carrots, celery, potatoes, peas, corn (if using), diced tomatoes with their juice, tomato paste, dried thyme, dried oregano, and bay leaf.
   • Stir well to combine.
4. Simmer:
   • Bring the soup to a boil, then reduce the heat to low.
   • Cover and let it simmer for about 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
   • Stir occasionally and check the seasoning. Add salt and pepper to taste.
5. Finish:
   • Remove the bay leaf.
   • Stir in the chopped parsley if desired.
6. Serve:
   • Ladle the soup into bowls and enjoy!

This soup is great for making ahead of time and can be refrigerated for up to 3-4 days. You can also freeze it for up to 3 months. Just reheat it on the stovetop or in the microwave when you're ready to enjoy a comforting bowl of soup.

This vegetable beef soup looks like a perfect cozy meal! I love how simple the recipe is—great for a busy weeknight. How does it hold up as leftovers?

 

[Popsickle]

Looks delicious! Can’t wait to try this easy vegetable beef soup!