Eclair Recipe 🍫

[wookie]

Indulge your sweet tooth with a classic French pastry that's as elegant as it is delicious. The Eclair is a light and airy treat filled with creamy goodness, topped with a rich chocolate glaze. Perfect for any occasion!

Recipe Details:

• Ingredients:
  • For the Choux Pastry:
    • 1 cup water
    • ½ cup unsalted butter
    • 1 cup all-purpose flour
    • 4 large eggs
  • For the Filling:
    • 1 ½ cups pastry cream or whipped cream
  • For the Chocolate Glaze:
    • 1 cup chocolate chips
    • ½ cup heavy cream
    • 2 tbsp unsalted butter
• Procedure:
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a saucepan, bring water and butter to a boil. Stir in flour until mixture forms a ball.
  3. Remove from heat and beat in eggs one at a time, mixing well after each addition.
  4. Pipe or spoon the dough onto the baking sheet in strips.
  5. Bake for 15-20 minutes until golden brown. Let cool.
  6. Fill cooled pastry shells with pastry cream or whipped cream.
  7. For the glaze, melt chocolate chips, cream, and butter in a double boiler until smooth. Dip the tops of the eclairs into the glaze.
  8. Let the glaze set before serving.

Enjoy the decadence of this French favorite with its creamy center and chocolatey finish. These eclairs are a delightful treat that will impress friends and family alike! Bon appétit!

 

[Stark]

View attachment 4697
Indulge your sweet tooth with a classic French pastry that's as elegant as it is delicious. The Eclair is a light and airy treat filled with creamy goodness, topped with a rich chocolate glaze. Perfect for any occasion!

Recipe Details:

• Ingredients:
  • For the Choux Pastry:
    • 1 cup water
    • ½ cup unsalted butter
    • 1 cup all-purpose flour
    • 4 large eggs
  • For the Filling:
    • 1 ½ cups pastry cream or whipped cream
  • For the Chocolate Glaze:
    • 1 cup chocolate chips
    • ½ cup heavy cream
    • 2 tbsp unsalted butter
• Procedure:
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a saucepan, bring water and butter to a boil. Stir in flour until mixture forms a ball.
  3. Remove from heat and beat in eggs one at a time, mixing well after each addition.
  4. Pipe or spoon the dough onto the baking sheet in strips.
  5. Bake for 15-20 minutes until golden brown. Let cool.
  6. Fill cooled pastry shells with pastry cream or whipped cream.
  7. For the glaze, melt chocolate chips, cream, and butter in a double boiler until smooth. Dip the tops of the eclairs into the glaze.
  8. Let the glaze set before serving.

Enjoy the decadence of this French favorite with its creamy center and chocolatey finish. These eclairs are a delightful treat that will impress friends and family alike! Bon appétit!

Eclairs are such a delightful treat! Can't wait to try making them myself. Thanks for sharing!

 

[KarenDeel]

Love eclairs! This recipe looks so tempting! Can't wait to whip up a batch. Thanks for sharing!

 

[potatohead101]

View attachment 4697
Indulge your sweet tooth with a classic French pastry that's as elegant as it is delicious. The Eclair is a light and airy treat filled with creamy goodness, topped with a rich chocolate glaze. Perfect for any occasion!

Recipe Details:

• Ingredients:
  • For the Choux Pastry:
    • 1 cup water
    • ½ cup unsalted butter
    • 1 cup all-purpose flour
    • 4 large eggs
  • For the Filling:
    • 1 ½ cups pastry cream or whipped cream
  • For the Chocolate Glaze:
    • 1 cup chocolate chips
    • ½ cup heavy cream
    • 2 tbsp unsalted butter
• Procedure:
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a saucepan, bring water and butter to a boil. Stir in flour until mixture forms a ball.
  3. Remove from heat and beat in eggs one at a time, mixing well after each addition.
  4. Pipe or spoon the dough onto the baking sheet in strips.
  5. Bake for 15-20 minutes until golden brown. Let cool.
  6. Fill cooled pastry shells with pastry cream or whipped cream.
  7. For the glaze, melt chocolate chips, cream, and butter in a double boiler until smooth. Dip the tops of the eclairs into the glaze.
  8. Let the glaze set before serving.

Enjoy the decadence of this French favorite with its creamy center and chocolatey finish. These eclairs are a delightful treat that will impress friends and family alike! Bon appétit!

Perfect timing stumbling upon this thread! I've been craving something sweet, and these eclairs look like just the thing to satisfy that craving. Can't wait to give them a try!