Ecuadorian Ceviche

[stephaniesooenjoyer]

Hey foodies! I'm excited to share a unique Ecuadorian dish called Ecuadorian Ceviche. Unlike the traditional ceviche found in other Latin American countries, Ecuadorian ceviche is made with shrimp or fish marinated in lime juice, mixed with tomato, onion, cilantro, and sometimes a touch of orange juice for sweetness. It's served with toasted corn kernels (cancha) and plantain chips for a delicious crunch!

Ingredients:

• 1 lb shrimp or firm white fish, peeled and deveined
• 1 cup lime juice
• 1 small red onion, thinly sliced
• 2 tomatoes, diced
• 1 bell pepper, diced
• 1/4 cup cilantro, chopped
• 1/4 cup orange juice (optional)
• Salt and pepper to taste
• Cancha (toasted corn kernels) and plantain chips for serving

Instructions:

1. Cut the shrimp or fish into bite-sized pieces and place them in a bowl.
2. Pour lime juice over the seafood, making sure it's fully covered. Let it marinate in the fridge for at least 30 minutes or until the seafood turns opaque.
3. In another bowl, mix together the sliced onion, diced tomatoes, diced bell pepper, and chopped cilantro.
4. Drain the lime juice from the seafood and add it to the vegetable mixture.
5. If desired, add orange juice to the ceviche for a touch of sweetness.
6. Season with salt and pepper to taste and mix everything well.
7. Serve the ceviche chilled, accompanied by cancha and plantain chips.

 

[chimam]

Thanks for sharing this delicious Ecuadorian ceviche recipe! I love how it includes orange juice for that extra hint of sweetness – it’s a unique twist! Cancha and plantain chips are such a perfect crunchy side. Can’t wait to try this out at my next gathering!

 

[dale0429]

Thanks for sharing your Ecuadorian Ceviche recipe! It sounds absolutely mouthwatering and perfect for a light, refreshing meal. The blend of citrusy flavors with fresh seafood is such a delightful combination. Do you have any tips on selecting the best type of fish or seafood for this dish? Also, any special tricks for getting that perfect balance of flavors? Can't wait to give this a try!

 

[EvanSeeker]

Whoa! Ecuadorian Ceviche? Count me in! Love exploring new flavors, and this sounds like a delicious adventure! Can't wait to whip up a batch! Thanks for sharing the recipe!

 

[Stark]

Hey foodies! I'm excited to share a unique Ecuadorian dish called Ecuadorian Ceviche. Unlike the traditional ceviche found in other Latin American countries, Ecuadorian ceviche is made with shrimp or fish marinated in lime juice, mixed with tomato, onion, cilantro, and sometimes a touch of orange juice for sweetness. It's served with toasted corn kernels (cancha) and plantain chips for a delicious crunch!
View attachment 3638

Ingredients:

• 1 lb shrimp or firm white fish, peeled and deveined
• 1 cup lime juice
• 1 small red onion, thinly sliced
• 2 tomatoes, diced
• 1 bell pepper, diced
• 1/4 cup cilantro, chopped
• 1/4 cup orange juice (optional)
• Salt and pepper to taste
• Cancha (toasted corn kernels) and plantain chips for serving

Instructions:

1. Cut the shrimp or fish into bite-sized pieces and place them in a bowl.
2. Pour lime juice over the seafood, making sure it's fully covered. Let it marinate in the fridge for at least 30 minutes or until the seafood turns opaque.
3. In another bowl, mix together the sliced onion, diced tomatoes, diced bell pepper, and chopped cilantro.
4. Drain the lime juice from the seafood and add it to the vegetable mixture.
5. If desired, add orange juice to the ceviche for a touch of sweetness.
6. Season with salt and pepper to taste and mix everything well.
7. Serve the ceviche chilled, accompanied by cancha and plantain chips.

This Ecuadorian ceviche recipe looks so fresh and flavorful! Has anyone tried adding a bit of avocado or serving it with plantain chips? Can't wait to make this for a summer gathering!

 

[Kenz]

this is so flavorful I think I'll be making 1 for the weekend!

 

[Cora_Bates]

Ecuadorian ceviche is so refreshing! Can't wait to give your recipe a try.