Keith_
Tasty Apprentice
Ready to spice up your breakfast routine? Try our tantalizing Eggs in Purgatory recipe! 
With eggs poached in a rich, flavorful tomato sauce, it's a dish that will ignite your taste buds and leave you craving for more. Check out the recipe below and get ready for a fiery start to your day!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 4 eggs
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
1. Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, and cook until softened.
2. Stir in red pepper flakes and diced tomatoes. Simmer for 10-15 minutes until the sauce thickens slightly.
3. Using a spoon, create small wells in the tomato sauce and crack eggs into them.
4. Cover the skillet and let the eggs poach in the sauce until the whites are set but the yolks are still runny, about 5-7 minutes.
5. Season with salt and pepper to taste. Garnish with fresh basil leaves if desired.
6. Serve hot and enjoy the fiery goodness of Eggs in Purgatory!
With eggs poached in a rich, flavorful tomato sauce, it's a dish that will ignite your taste buds and leave you craving for more. Check out the recipe below and get ready for a fiery start to your day! Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 4 eggs
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
1. Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, and cook until softened.
2. Stir in red pepper flakes and diced tomatoes. Simmer for 10-15 minutes until the sauce thickens slightly.
3. Using a spoon, create small wells in the tomato sauce and crack eggs into them.
4. Cover the skillet and let the eggs poach in the sauce until the whites are set but the yolks are still runny, about 5-7 minutes.
5. Season with salt and pepper to taste. Garnish with fresh basil leaves if desired.
6. Serve hot and enjoy the fiery goodness of Eggs in Purgatory!
