Peachy
Culinary Explorer
Hello, pizza lovers! I'm excited to share my go-to recipe for healthy pizza that's both delicious and guilt-free. Whether you're craving a satisfying meal or hosting a pizza night with friends, this recipe is sure to be a hit!
Ingredients:
Ingredients:
- Whole wheat pizza dough (store-bought or homemade)
- 1/2 cup of your favorite tomato sauce
- 1 cup shredded part-skim mozzarella cheese
- Assorted vegetables, sliced (such as bell peppers, onions, mushrooms, spinach, cherry tomatoes)
- Lean protein options (such as grilled chicken breast, turkey sausage, or tofu)
- Fresh herbs (such as basil, oregano, or thyme) for garnish
- Olive oil spray
Instructions:
- Preheat your oven to the temperature recommended for your pizza dough.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Place the rolled-out dough on a pizza pan or baking sheet lined with parchment paper.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange your choice of vegetables and lean protein options over the cheese.
- Lightly spray the toppings with olive oil spray to help them crisp up in the oven.
- Bake the pizza in the preheated oven according to the instructions for your pizza dough, usually for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Once out of the oven, sprinkle the pizza with fresh herbs for added flavor and freshness.
- Slice the pizza and serve hot.