Ever tried creamed chipped beef variations from abroad?

[johnlloyd]

Hey! I've been daydreaming about exploring different cuisines lately and wondered if you've ever tried any creamed chipped beef variations from abroad. Any international twists on this classic dish that you'd recommend? I'm eager to hear about your culinary adventures!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Omg, I actually made a fun twist on creamed chipped beef with a French vibe—used béchamel and served it over croissants! What do you think?