Filipino-Inspired Adobo Pulled Pork Sandwiches

[asaproque]

Hey there, sandwich enthusiasts! Get ready for a flavor-packed journey with a fusion twist – Filipino-Inspired Adobo Pulled Pork Sandwiches. This creative dish takes the savory and tangy flavors of Filipino adobo and transforms them into tender pulled pork sandwiches that are sure to delight your taste buds. With succulent pulled pork, tangy adobo sauce, and crunchy slaw, each bite is a delicious fusion of East meets West. Let's dive in and elevate your sandwich game with this mouthwatering creation!

Ingredients:

For the Adobo Pulled Pork:

• 3 pounds pork shoulder or pork butt, trimmed of excess fat
• 1 cup soy sauce
• 1 cup vinegar (white or cane)
• 1/2 cup water
• 6 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil

For the Slaw:

• 2 cups shredded cabbage or coleslaw mix
• 1 carrot, grated
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon honey or sugar
• Salt and pepper, to taste

For the Sandwiches:

• Sandwich buns or rolls
• Sliced cucumber
• Sliced red onion
• Sliced jalapeños (optional)
• Fresh cilantro leaves
• Sriracha or chili sauce (optional)

Instructions:

1. In a large Dutch oven or heavy-bottomed pot, combine the soy sauce, vinegar, water, minced garlic, bay leaves, whole black peppercorns, and brown sugar. Add the pork shoulder or pork butt to the pot and turn to coat in the marinade.
2. Cover the pot and marinate the pork in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat your oven to 325°F (160°C).
4. Heat vegetable oil in a large skillet or frying pan over medium-high heat. Remove the pork from the marinade, reserving the marinade, and sear the pork on all sides until browned, about 3-4 minutes per side.
5. Transfer the seared pork to a baking dish or roasting pan. Pour the reserved marinade over the pork.
6. Cover the baking dish or roasting pan with aluminum foil and roast in the preheated oven for 3-4 hours, or until the pork is tender and easily shreds with a fork.
7. While the pork is roasting, prepare the slaw. In a bowl, combine the shredded cabbage or coleslaw mix, grated carrot, chopped cilantro, lime juice, honey or sugar, salt, and pepper. Toss until well combined. Set aside.
8. Once the pork is done, remove it from the oven and use two forks to shred it into bite-sized pieces. Toss the shredded pork in the cooking juices until well coated.
9. To assemble the sandwiches, place a generous portion of the shredded adobo pork on the bottom half of each sandwich bun or roll. Top with sliced cucumber, sliced red onion, sliced jalapeños (if using), and fresh cilantro leaves. Drizzle with Sriracha or chili sauce for extra heat, if desired.
10. Serve your Filipino-Inspired Adobo Pulled Pork Sandwiches hot, and enjoy the delicious fusion of flavors in every bite!

With their tender pulled pork, tangy adobo sauce, and crunchy slaw, these Filipino-Inspired Adobo Pulled Pork Sandwiches are sure to be a hit at your next meal. Whether you're a fan of Filipino cuisine or simply looking to try something new, these sandwiches are guaranteed to satisfy your cravings and leave you wanting more. So grab a sandwich and get ready to enjoy a taste of the Philippines with a fusion twist!