🍜 Filipino Pancit 🍜

[potatohead101]

Filipino Pancit is a traditional noodle dish from the Philippines, usually made with a variety of meats, vegetables, and noodles. It's flavorful, hearty, and perfect for any occasion. Give it a try and experience a taste of Filipino cuisine!
392.1 k
1200×1800
392.1 kB

PREP TIME: 10 mins
COOK TIME: 20 mins
TOTAL TIME: 30 mins

COURSE: Main Dishes
SERVINGS: 6Servings
CALORIES: 605 kcal

INGREDIENTS​

• 1 8.8 ounce package Thai Vermicelli rice noodles
• 2 tablespoons canola oil
• 1 pound pork chops about 4 chops, sliced into bite size pieces
• 1 yellow onion diced
• 6 cloves garlic minced
• 2 tablespoons soy sauce
• 1 cup chicken stock
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 3 diced green onions
• kosher salt and cracked pepper to taste

INSTRUCTIONS​

• Follow the instructions on the noodle package to soak them properly.
• Prepare the pork and vegetables by cutting them into consistent pieces.
• In a wok or a large sauté pan, heat oil. Then, add pork, yellow onion, garlic, and soy sauce. Cook for 3-5 minutes or until the pork turns brown. Season with salt and pepper to your preference.
• Include chicken stock, cabbage, carrots, and green onions. Cook for another 3-5 minutes until the vegetables become tender. Add the soaked noodles to the pork and vegetable mixture and mix them well. Adjust the seasoning with salt and pepper according to your taste. Serve the dish.

Get ready to savor the taste of the Philippines with this traditional pancit recipe! Whether it's a family gathering or a weeknight dinner, this flavorful dish is sure to transport you to culinary bliss. Enjoy every noodle, and may each bite be a celebration of Filipino culture and cuisine!

 

[Rain]

Filipino Pancit is a traditional noodle dish from the Philippines, usually made with a variety of meats, vegetables, and noodles. It's flavorful, hearty, and perfect for any occasion. Give it a try and experience a taste of Filipino cuisine!
392.1 k
1200×1800
392.1 kB
View attachment 3900

PREP TIME: 10 mins
COOK TIME: 20 mins
TOTAL TIME: 30 mins

COURSE: Main Dishes
SERVINGS: 6Servings
CALORIES: 605 kcal

INGREDIENTS​

• 1 8.8 ounce package Thai Vermicelli rice noodles
• 2 tablespoons canola oil
• 1 pound pork chops about 4 chops, sliced into bite size pieces
• 1 yellow onion diced
• 6 cloves garlic minced
• 2 tablespoons soy sauce
• 1 cup chicken stock
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 3 diced green onions
• kosher salt and cracked pepper to taste

INSTRUCTIONS​

• Follow the instructions on the noodle package to soak them properly.
• Prepare the pork and vegetables by cutting them into consistent pieces.
• In a wok or a large sauté pan, heat oil. Then, add pork, yellow onion, garlic, and soy sauce. Cook for 3-5 minutes or until the pork turns brown. Season with salt and pepper to your preference.
• Include chicken stock, cabbage, carrots, and green onions. Cook for another 3-5 minutes until the vegetables become tender. Add the soaked noodles to the pork and vegetable mixture and mix them well. Adjust the seasoning with salt and pepper according to your taste. Serve the dish.

Get ready to savor the taste of the Philippines with this traditional pancit recipe! Whether it's a family gathering or a weeknight dinner, this flavorful dish is sure to transport you to culinary bliss. Enjoy every noodle, and may each bite be a celebration of Filipino culture and cuisine!

This Filipino pancit looks absolutely delicious! Has anyone tried adding some shrimp or calamansi juice for an extra burst of flavor? Can't wait to make this for dinner!

 

[Keith_]

Just made Filipino Pancit – a delicious medley of noodles, veggies, and savory flavors that's sure to satisfy any craving!

 

[Pumpkin2022]

Thanks for this! Will definitely try this one very soon