Fish Steak Recipe 🐟🔥

[johnlloyd]

Hey everyone! I wanted to share one of my go-to fish steak recipes. It’s super easy, comes out juicy every time, and works with almost any firm fish like tuna, salmon, or swordfish. Hope you give it a try!

Ingredients:​

• 2 fish steaks (tuna, salmon, or swordfish)
• 2 tbsp olive oil
• 1 tbsp butter (optional, but adds richness)
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt (or to taste)
• Fresh parsley or chives (for garnish)

Instructions:​

1. Marinate the fish – Rub the steaks with olive oil, soy sauce, lemon juice, paprika, salt, and pepper. Let it sit for 15-20 minutes.
2. Heat a pan – Get a heavy skillet (cast iron works best) hot over medium-high heat. Add a bit of olive oil and butter.
3. Sear the fish – Place the fish steak in the pan and sear for about 3-4 minutes on one side until golden brown. Flip and sear for another 2-3 minutes.
4. Add garlic – Toss in the minced garlic during the last minute and let it get fragrant without burning.
5. Finish and serve – Drizzle any leftover pan juices over the fish, garnish with fresh herbs, and serve hot!
   

I usually pair this with some roasted veggies or a simple garlic butter rice. What’s your favorite way to cook fish steaks? Let’s talk!