Xeth_
Tasty Apprentice
I just learned this last week, and now it's my go-to breakfast treat. Get ready to flip your morning routine with this delicious twist on a classic dish.
Ingredients:
- 4 slices of focaccia bread (about 1/2 inch thick)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of cinnamon
- Butter or cooking oil for frying
Instructions:
1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat a skillet or frying pan over medium heat and add a small amount of butter or cooking oil to coat the bottom.
3. Dip each slice of focaccia bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices in the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove the French toast from the skillet and serve warm with your favorite toppings, such as maple syrup, fresh fruit, or powdered sugar.
Enjoy your delicious Focaccia French Toast!
Ingredients:
- 4 slices of focaccia bread (about 1/2 inch thick)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of cinnamon
- Butter or cooking oil for frying
Instructions:
1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat a skillet or frying pan over medium heat and add a small amount of butter or cooking oil to coat the bottom.
3. Dip each slice of focaccia bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices in the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove the French toast from the skillet and serve warm with your favorite toppings, such as maple syrup, fresh fruit, or powdered sugar.
Enjoy your delicious Focaccia French Toast!
Imagine the savory goodness of focaccia mixed with the sweet, rich flavors of French toast. It's like breakfast and brunch had the perfect baby! 
Have you tried adding any special toppings or fillings to it?
