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Tasty Apprentice
Are you searching for a quick, tasty, and healthy breakfast that can be prepared as quickly as it takes to boil water and takes no more than 15 minutes of your time? What are you waiting for? Start preparing the Four-Berry Spinach Salad now! Filled with natureβs candy β plump, succulent berries in assorted colours and fresh spinach β this salad is as tasteful as it is tasty. It features a blend of sweet, fresh berries and a sour dressing which is a unique mix and beautifully fulfilling that a person would love to have any time of the day. This is perfect whether you slept through your alarm and have to go to work or whether you are in no rush and are taking a slow morning.
Ingredients:
Instructions:
Ingredients:
- 1 tbsp canola oil
- 1 tbsp orange juice
- 1 tbsp red wine vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp water
- 2 tsp lemon juice
- Β½ tsp sugar
- Β½ tsp poppy seeds
- β tsp ground allspice
- Dash of ground cinnamon
- 4 cups fresh baby spinach
- Β½ cup each of raspberries, blueberries, blackberries, and sliced strawberries
- 2 tsp chopped toasted walnuts
Instructions:
- Whisk together the first 10 ingredients in a small bowl until well mixed.
- In a medium bowl, mix the spinach and berries together.
- Drizzle the dressing over the spinach and berries, then sprinkle with walnuts.
- Toss everything together until coated evenly.
Enjoy your Four-Berry Spinach Salad in todays morning!