corbin
Culinary Explorer
Hi guys, Let me share this quick and easy meal that's perfect for busy weeknights, French Bread Pizza. This homemade version of a classic favorite is sure to satisfy your pizza cravings in no time!
807×480
93.3 kB
Ingredients:
807×480
93.3 kB
Ingredients:
- 1 loaf French bread
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings (such as pepperoni, cooked sausage, bell peppers, onions, olives, mushrooms, etc.)
- Olive oil, for brushing
- Dried oregano, dried basil, garlic powder (optional, for seasoning)
- Preheat your oven to 400°F (200°C).
- Slice the French bread in half lengthwise to create two long halves. Place the halves cut side up on a baking sheet lined with parchment paper.
- Brush the cut sides of the French bread with olive oil. If desired, sprinkle with dried oregano, dried basil, and garlic powder for extra flavor.
- Spread the pizza sauce evenly over the cut sides of the French bread halves.
- Sprinkle the shredded mozzarella cheese over the sauce, covering the entire surface.
- Add your favorite pizza toppings on top of the cheese, distributing them evenly.
- Place the prepared French bread pizzas in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden and crispy.
- Once the French bread pizzas are done baking, remove them from the oven and let them cool slightly.
- Use a sharp knife to slice the French bread pizzas into individual servings.
- Serve the French Bread Pizza slices hot, and enjoy this delicious and customizable twist on classic pizza!
Can't wait to try it - thanks for sharing!
I love how versatile and customizable these are. Can't wait to load up my baguette with all my favorite toppings and enjoy a slice of cheesy goodness! Thanks for sharing this delicious idea! 
