French Style Fried Frog Legs

[Dom]

Try something new!

Ingredients:

• 12 frog legs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying
• Lemon wedges for serving

Instructions:

1. Marinate Frog Legs:
   • Soak frog legs in buttermilk for at least 1 hour, or overnight in the refrigerator.
2. Prepare Coating:
   • In a bowl, mix flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
3. Coat Frog Legs:
   • Remove frog legs from buttermilk, letting excess drip off. Dredge in the flour mixture, ensuring even coating.
4. Fry Frog Legs:
   • Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry frog legs in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
5. Serve:
   • Serve hot with lemon wedges on the side.

Enjoy your crispy French-style frog legs!

 

[KarenDeel]

Wow, French-style fried frog legs sound amazing! I love how adventurous this recipe is. Can’t wait to try this crispy delicacy and impress my taste buds!

 

[CompassionateWitch8888]

I'm really not fond of frogs, so IDK what to feel. But sounds delicious though, NGL.

 

[Caramellyy_]

This recipe looks amazing! I've never tried making frog legs at home, but this might be the perfect excuse to give it a go. I love that you included buttermilk in the marinade—it really helps tenderize the meat. Plus, that crispy coating sounds delicious. Can't wait to try this out, especially with the lemon wedges for a zesty finish! Thanks for sharing!

 

[Popsickle]

French-style fried frog legs sound unique and delicious! Will definitely give this a try!

 

[Horton]

French-style fried frog legs? So adventurous! I’ve heard they taste a bit like chicken but with a slightly delicate flavor. I bet the crispy fried texture makes them even better!