Fresh Italian Tuna Salad

Luna

Culinary Explorer
I've got a treat for you - a recipe that captures all the vibrant flavors of the Mediterranean: Fresh Italian Tuna Salad. This dish is like a burst of sunshine on your plate, packed with goodness and flavor. It's perfect for those lazy summer days when you want something light, refreshing, and oh-so-satisfying. So, let's roll up our sleeves and get cooking, shall we? Let's bring a taste of Italy right to your table!

Ingredients:

  • 2 cans of high-quality tuna in olive oil, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cucumber, diced
  • 1/4 cup black olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons capers, drained
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, sliced for garnish
  • Fresh basil leaves, for garnish
Instructions:

  1. In a large mixing bowl, combine the drained tuna, cherry tomatoes, red onion, cucumber, black olives, parsley, and capers. Gently toss to combine.
  2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, salt, and pepper to make the dressing.
  3. Pour the dressing over the tuna and vegetable mixture. Toss well to coat everything evenly with the dressing.
  4. Taste and adjust seasoning if needed.
  5. Transfer the tuna salad to a serving platter or individual plates.
  6. Garnish with lemon slices and fresh basil leaves.
  7. Serve immediately, and enjoy the fresh flavors of Italy!

You can customize this salad according to your preferences by adding ingredients like bell peppers, artichoke hearts, or even a sprinkle of Parmesan cheese. Feel free to get creative and make it your own!

Fresh Italian Tuna Salad.jpg
 
Fresh Italian Tuna Salad? Sounds delicious! 🥗🐟 Can't wait to whip up this flavorful dish. Thanks for sharing the recipe, it's going to be the perfect addition to my lunch rotation! 🌿😋
 
Back
Top