doebadie
Culinary Explorer
I've got to share this quick and delightful frozen meatball recipe I tried last night!

Ingredients:
- 1 bag of frozen meatballs (about 20-24 meatballs)
- 1 jar of marinara sauce (24 oz)
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- Fresh basil leaves (optional for garnish)
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C) and let it heat up while you prepare the dish.
- Prepare the baking dish: In a large baking dish, pour in the marinara sauce, spreading it evenly across the bottom.
- Add the meatballs: Place the frozen meatballs in the baking dish, arranging them so they're evenly spaced.
- Season: Sprinkle the Italian seasoning over the meatballs and sauce for that extra burst of flavor.
- Cheese time: Generously cover the meatballs with the shredded mozzarella and Parmesan cheese.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, until the meatballs are heated through and the cheese is bubbly and golden brown.
- Garnish and serve: If you like, sprinkle some fresh basil leaves on top for a pop of color and fresh flavor. Serve hot, and enjoy!
Conclusion:
And there you have it! This easy frozen meatball recipe is a lifesaver for busy weeknights or when you're just craving something comforting and delicious. The combination of melted cheese, savory meatballs, and rich marinara sauce is irresistible. Give it a try, and let me know how it turns out!
