Fruit Crepe Kebabs Recipe 🍓🍑🍌🥝

[Kiriya Ubuyashiki]

Hey friends! I tried this recipe yesterday morning, and OMG, it’s seriously fun and delicious. Fruit crepe kebabs are a perfect mix of soft crepes and fresh fruit, making it an amazing treat for breakfast, brunch, or even dessert. Plus, the kiddos will love them! Let’s get started!

Ingredients:
For the Crepes:

• 1½ cups milk
• 3 egg yolks
• 2 tablespoons vanilla extract
• 1½ cups all-purpose flour
• 2 tablespoons white sugar
• ½ teaspoon salt
• Cooking spray
• 5 tablespoons melted butter

For the Fruit:

• 1 pound strawberries
• 2 bananas, cut into bite-sized pieces
• 2 peaches, cut into bite-sized pieces
• 2 kiwis, peeled and cut into bite-sized pieces
• Skewers

Instructions:

1. In a large bowl, whisk together the milk, egg yolks, and vanilla extract. Gradually stir in the flour, sugar, and salt until the batter is smooth and well-mixed.
2. Heat a crepe pan or non-stick skillet over medium heat and lightly coat it with cooking spray. Pour about ¼ cup of batter into the pan and swirl to spread it evenly. Cook until bubbles form and the edges start to dry out, around 2-3 minutes. Flip and cook the other side for 1-2 minutes, or until golden brown.
3. Repeat with the remaining batter, then let the crepes cool.
4. Once cooled, cut the crepes into 1-2 inch wide strips. Wrap each fruit piece (strawberries, bananas, peaches, kiwis) in a crepe strip, then thread them onto skewers.
5. Serve immediately, and enjoy the tasty combo of crepe and fruit goodness!

Cook’s Tip:If you're feeling fancy, you can drizzle syrup or Nutella on the crepes before rolling them up like pinwheels. Trust me, it takes these kebabs to another level! ​

 

[lizasoberan]

Hey friends! I tried this recipe yesterday morning, and OMG, it’s seriously fun and delicious. Fruit crepe kebabs are a perfect mix of soft crepes and fresh fruit, making it an amazing treat for breakfast, brunch, or even dessert. Plus, the kiddos will love them! Let’s get started!

View attachment 6088
Ingredients:
For the Crepes:

• 1½ cups milk
• 3 egg yolks
• 2 tablespoons vanilla extract
• 1½ cups all-purpose flour
• 2 tablespoons white sugar
• ½ teaspoon salt
• Cooking spray
• 5 tablespoons melted butter

For the Fruit:

• 1 pound strawberries
• 2 bananas, cut into bite-sized pieces
• 2 peaches, cut into bite-sized pieces
• 2 kiwis, peeled and cut into bite-sized pieces
• Skewers

Instructions:

1. In a large bowl, whisk together the milk, egg yolks, and vanilla extract. Gradually stir in the flour, sugar, and salt until the batter is smooth and well-mixed.
2. Heat a crepe pan or non-stick skillet over medium heat and lightly coat it with cooking spray. Pour about ¼ cup of batter into the pan and swirl to spread it evenly. Cook until bubbles form and the edges start to dry out, around 2-3 minutes. Flip and cook the other side for 1-2 minutes, or until golden brown.
3. Repeat with the remaining batter, then let the crepes cool.
4. Once cooled, cut the crepes into 1-2 inch wide strips. Wrap each fruit piece (strawberries, bananas, peaches, kiwis) in a crepe strip, then thread them onto skewers.
5. Serve immediately, and enjoy the tasty combo of crepe and fruit goodness!

Cook’s Tip:If you're feeling fancy, you can drizzle syrup or Nutella on the crepes before rolling them up like pinwheels. Trust me, it takes these kebabs to another level! ​

Hello! These sound amazing! I think fruit crepe kebabs are such a fun idea for a light dessert. Do you have a favorite fruit combo?

 

[Bubbles]

Yum, this sounds so good! I can imagine how colorful and fresh the fruit must look against the soft crepes. I love that this recipe works for any time of day, especially as a light and tasty dessert

 

[Kitty]

this dish is so bright and healthy, thanks for sharing!

 

[bbcarmela]

Hey! That sounds amazing! I love how versatile crepe kebabs are—perfect for any meal of the day. Can't wait to try this out. Do you have any tips or favorite fruits to use?