Xeth_
Tasty Apprentice
Spice up your dinner with this aromatic and flavorful Southern Thai Yellow Curry!
**Ingredients**:
- 500g fish fillets (or chicken)
- 2 cups coconut milk
- 2 tbsp yellow curry paste
- 1 cup water
- 2 cups mixed vegetables (carrot, green beans, and potatoes)
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 kaffir lime leaves, torn
- Fresh basil for garnish
**Instructions**:
1. Heat 1 cup of coconut milk in a pot over medium heat until it simmers.
2. Add the yellow curry paste and stir until fragrant.
3. Pour in the remaining coconut milk and water, then bring to a boil.
4. Add the fish fillets (or chicken) and mixed vegetables, cooking until tender.
5. Stir in the fish sauce, sugar, and kaffir lime leaves.
6. Simmer for a few more minutes, then garnish with fresh basil.
7. Serve hot with steamed rice and enjoy the rich, spicy flavors!
**Ingredients**:- 500g fish fillets (or chicken)
- 2 cups coconut milk
- 2 tbsp yellow curry paste
- 1 cup water
- 2 cups mixed vegetables (carrot, green beans, and potatoes)
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 kaffir lime leaves, torn
- Fresh basil for garnish
**Instructions**:1. Heat 1 cup of coconut milk in a pot over medium heat until it simmers.
2. Add the yellow curry paste and stir until fragrant.
3. Pour in the remaining coconut milk and water, then bring to a boil.
4. Add the fish fillets (or chicken) and mixed vegetables, cooking until tender.
5. Stir in the fish sauce, sugar, and kaffir lime leaves.
6. Simmer for a few more minutes, then garnish with fresh basil.
7. Serve hot with steamed rice and enjoy the rich, spicy flavors!
Thanks for the flavorful suggestion, gonna spice things up tonight!
I'll definitely try it out for dinner. Thanks for the recipe suggestion!
