Xeth_
Tasty Apprentice
Spice up your dinner with this aromatic and flavorful Southern Thai Yellow Curry!
**Ingredients**:
- 500g fish fillets (or chicken)
- 2 cups coconut milk
- 2 tbsp yellow curry paste
- 1 cup water
- 2 cups mixed vegetables (carrot, green beans, and potatoes)
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 kaffir lime leaves, torn
- Fresh basil for garnish
**Instructions**:
1. Heat 1 cup of coconut milk in a pot over medium heat until it simmers.
2. Add the yellow curry paste and stir until fragrant.
3. Pour in the remaining coconut milk and water, then bring to a boil.
4. Add the fish fillets (or chicken) and mixed vegetables, cooking until tender.
5. Stir in the fish sauce, sugar, and kaffir lime leaves.
6. Simmer for a few more minutes, then garnish with fresh basil.
7. Serve hot with steamed rice and enjoy the rich, spicy flavors!
![Curry rice :curry: 🍛](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35b.png)
- 500g fish fillets (or chicken)
- 2 cups coconut milk
- 2 tbsp yellow curry paste
- 1 cup water
- 2 cups mixed vegetables (carrot, green beans, and potatoes)
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 kaffir lime leaves, torn
- Fresh basil for garnish
![Steaming bowl :ramen: 🍜](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35c.png)
1. Heat 1 cup of coconut milk in a pot over medium heat until it simmers.
2. Add the yellow curry paste and stir until fragrant.
3. Pour in the remaining coconut milk and water, then bring to a boil.
4. Add the fish fillets (or chicken) and mixed vegetables, cooking until tender.
5. Stir in the fish sauce, sugar, and kaffir lime leaves.
6. Simmer for a few more minutes, then garnish with fresh basil.
7. Serve hot with steamed rice and enjoy the rich, spicy flavors!