Gai Pad Med Ma Muang (Stir-Fried Chicken with Cashew Nuts)

[Kath_]

Savor the crunch and flavor of Stir-Fried Chicken with Cashew Nuts!

**Ingredients**:
- 400g chicken breast, sliced
- 1/2 cup cashew nuts
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
- Fresh cilantro for garnish

**Instructions**:
1. Heat vegetable oil in a pan over medium-high heat.
2. Stir-fry minced garlic until fragrant, then add sliced chicken and cook until browned.
3. Add sliced bell pepper and onion, stir-frying until vegetables are tender-crisp.
4. Mix in oyster sauce, soy sauce, fish sauce, sugar, and chicken broth. Stir well.
5. Add cashew nuts and continue to cook until everything is heated through.
6. Garnish with fresh cilantro and serve hot with steamed rice. Enjoy this delightful combination of textures and flavors!

 

[Ui Ui]

That Stir-Fried Chicken with Cashew Nuts sounds ! I'm all about that crunchy cashew vibe in stir-fries. Thanks for the tasty recipe suggestion!

 

[clintonbee]

This Gai Pad Med Ma Muang looks amazing! The combo of stir-fried chicken and cashew nuts sounds so delicious and satisfying. I love how colorful and vibrant the dish is, too! I can't wait to try making this myself!

 

[EvanSeeker]

Gai Pad Med Ma Muang sounds mouthwatering! The combo of stir-fried chicken with cashew nuts must be both crunchy and savory. Can’t wait to try this recipe—thanks for sharing!