Garides Fournou Me Anthotyro (Baked Shrimp with Anthotyro Cheese)

[AL_]

Garides Fournou Me Anthotyro is a delicious Greek baked shrimp dish, where shrimp are cooked in a savory tomato sauce and topped with creamy anthotyro cheese for a rich and satisfying flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup white wine
• 1 tsp dried oregano
• 1/2 tsp red chili flakes (optional)
• Salt and pepper to taste
• 1/2 cup anthotyro cheese, crumbled
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened, about 5 minutes.
3. Add the crushed tomatoes, white wine, oregano, chili flakes (if using), salt, and pepper. Simmer for 10 minutes to let the flavors combine.
4. Arrange the shrimp in a baking dish and pour the tomato sauce over them.
5. Sprinkle the crumbled anthotyro cheese over the shrimp.
6. Bake for 15-20 minutes, until the shrimp are cooked through and the cheese is melted and golden.
7. Garnish with fresh parsley and serve with crusty bread or over rice.

This dish is a savory, cheesy delight with a Mediterranean flair that will impress anyone at your dinner table!

 

[jannababe]

Garides Fournou Me Anthotyro is a delicious Greek baked shrimp dish, where shrimp are cooked in a savory tomato sauce and topped with creamy anthotyro cheese for a rich and satisfying flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup white wine
• 1 tsp dried oregano
• 1/2 tsp red chili flakes (optional)
• Salt and pepper to taste
• 1/2 cup anthotyro cheese, crumbled
• Fresh parsley, chopped (for garnish)

View attachment 6818

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened, about 5 minutes.
3. Add the crushed tomatoes, white wine, oregano, chili flakes (if using), salt, and pepper. Simmer for 10 minutes to let the flavors combine.
4. Arrange the shrimp in a baking dish and pour the tomato sauce over them.
5. Sprinkle the crumbled anthotyro cheese over the shrimp.
6. Bake for 15-20 minutes, until the shrimp are cooked through and the cheese is melted and golden.
7. Garnish with fresh parsley and serve with crusty bread or over rice.

This dish is a savory, cheesy delight with a Mediterranean flair that will impress anyone at your dinner table!

Garides Fournou Me Anthotyro sounds absolutely amazing! I love the idea of baking shrimp with that delicious cheese. It must be so flavorful and perfect for a special dinner. I can’t wait to try making this dish and enjoy a taste of Greece!