Garides Fournou Me Manitaria (Baked Shrimp with Mushrooms)

[Xeth_]

Garides Fournou Me Manitaria is a Greek baked shrimp dish featuring shrimp cooked with earthy mushrooms in a savory sauce, perfect for a rich and comforting meal.



Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups mushrooms, sliced (button or cremini)
• 1/2 cup white wine
• 1/2 cup chicken or seafood broth
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
3. Add the mushrooms and cook until they release their juices and become tender, about 5 minutes.
4. Pour in the white wine and broth, and let the mixture simmer for 5-7 minutes until slightly reduced.
5. Arrange the shrimp in a baking dish and pour the mushroom mixture over them. Season with oregano, salt, and pepper.
6. Sprinkle crumbled feta cheese on top (if using) and bake for 15-20 minutes, until the shrimp are cooked through.
7. Garnish with fresh parsley and serve with crusty bread or over pasta.

This dish brings together the delicate sweetness of shrimp and the earthy flavors of mushrooms for a rich, comforting meal!

 

[SyaoRan]

I made this last night, and it was a hit! I added some garlic bread on the side—perfect pairing.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

OMG, this sounds absolutely delish —shrimp and mushrooms with feta? Total vibe! Thanks for the inspo; can't wait to whip this up !

 

[benzie]

I think this sounds incredible! Do you use feta in the recipe? It adds such a nice tangy kick, though not everyone loves it.