Xeth_
Tasty Apprentice
Garides Me Feta is a classic Greek dish combining juicy shrimp with a rich tomato sauce and creamy feta cheese, creating a perfect balance of flavors.
Ingredients:
Instructions:
This dish is a delicious medley of fresh seafood and creamy feta, perfect for a Mediterranean-inspired meal!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup white wine
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a skillet over medium heat and sautΓ© the onion and garlic until softened.
- Add the diced tomatoes, white wine, oregano, salt, and pepper, then simmer for 10 minutes to thicken the sauce.
- Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink.
- Sprinkle feta cheese over the shrimp and sauce, then cover and cook for 2-3 more minutes until the cheese softens.
- Garnish with fresh parsley and serve with crusty bread or over rice.
This dish is a delicious medley of fresh seafood and creamy feta, perfect for a Mediterranean-inspired meal!