Garlic Bread

[Dawn]

this will never get old!

Ingredients​

• 1 loaf of French bread or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced (adjust to taste)
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper (optional)
• Grated Parmesan cheese (optional, for topping)

Instructions​

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, and pepper. Mix until well combined.
3. Slice the Bread: Cut the loaf of bread in half lengthwise. If you prefer smaller pieces, you can slice it into individual portions.
4. Spread the Butter: Generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover it evenly.
5. Optional Topping: If you like, sprinkle some grated Parmesan cheese on top for extra flavor.
6. Bake: Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
7. Serve: Remove from the oven, let cool for a minute, then slice and serve warm.

Enjoy!​

This garlic bread is perfect as a side for pasta dishes, soups, or salads. Enjoy the delicious aroma and flavor!

 

[lomiloml]

this will never get old!
View attachment 6553

Ingredients​

• 1 loaf of French bread or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced (adjust to taste)
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper (optional)
• Grated Parmesan cheese (optional, for topping)

Instructions​

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, and pepper. Mix until well combined.
3. Slice the Bread: Cut the loaf of bread in half lengthwise. If you prefer smaller pieces, you can slice it into individual portions.
4. Spread the Butter: Generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover it evenly.
5. Optional Topping: If you like, sprinkle some grated Parmesan cheese on top for extra flavor.
6. Bake: Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
7. Serve: Remove from the oven, let cool for a minute, then slice and serve warm.

Enjoy!​

This garlic bread is perfect as a side for pasta dishes, soups, or salads. Enjoy the delicious aroma and flavor!

This Garlic Bread looks absolutely delicious! I love how golden and crispy it seems, just perfect for dipping in marinara or enjoying on its own. It’s such a classic favorite that everyone loves. I can’t wait to try making this and share it with my family!