Garlic Butter Chicken of the Woods Mushrooms Recipe 🍄🧄

[Kento Nanami]

Hey everyone! If you're looking for a unique and delicious way to enjoy wild mushrooms, you have to try this Garlic Butter Chicken of the Woods Mushrooms recipe. The savory garlic butter enhances the rich, meaty texture of the mushrooms, making it a perfect dish for any meal. Give it a try and let me know what you think!

Ingredients:

• 2 cups Chicken of the Woods mushrooms, cleaned and sliced
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Equipment:

• Measuring cups and spoons
• Large skillet
• Spatula or wooden spoon

Directions:

1. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
2. Add the sliced Chicken of the Woods mushrooms to the skillet and cook for about 5-7 minutes, until they start to brown.
3. Add the minced garlic and remaining butter to the skillet. Cook for another 3-4 minutes, stirring frequently.
4. Drizzle the lemon juice over the mushrooms and season with salt and pepper to taste.
5. Continue to cook for another 2-3 minutes, until the mushrooms are tender and well-coated in the garlic butter sauce.
6. Remove from heat and sprinkle with chopped parsley before serving.

Enjoy your delicious Garlic Butter Chicken of the Woods Mushrooms as a side dish or a tasty topping for toast, pasta, or rice!

 

[Nutellah_]

Looks amazing! Can't wait to make this Garlic Butter Chicken of the Woods Thanks for the recipe!

 

[johnlloyd]

Hey everyone! If you're looking for a unique and delicious way to enjoy wild mushrooms, you have to try this Garlic Butter Chicken of the Woods Mushrooms recipe. The savory garlic butter enhances the rich, meaty texture of the mushrooms, making it a perfect dish for any meal. Give it a try and let me know what you think!

View attachment 5187Ingredients:

• 2 cups Chicken of the Woods mushrooms, cleaned and sliced
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Equipment:

• Measuring cups and spoons
• Large skillet
• Spatula or wooden spoon

Directions:

1. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
2. Add the sliced Chicken of the Woods mushrooms to the skillet and cook for about 5-7 minutes, until they start to brown.
3. Add the minced garlic and remaining butter to the skillet. Cook for another 3-4 minutes, stirring frequently.
4. Drizzle the lemon juice over the mushrooms and season with salt and pepper to taste.
5. Continue to cook for another 2-3 minutes, until the mushrooms are tender and well-coated in the garlic butter sauce.
6. Remove from heat and sprinkle with chopped parsley before serving.

Enjoy your delicious Garlic Butter Chicken of the Woods Mushrooms as a side dish or a tasty topping for toast, pasta, or rice!

I think garlic butter is perfect for enhancing the umami of chicken of the woods mushrooms though. Have you tried adding a splash of white wine for extra depth?

 

[Kiriya Ubuyashiki]

That recipe sounds amazing! Garlic butter and Chicken of the Woods mushrooms sound like a match made in heaven. Thanks for sharing, definitely adding this to my must-try list!

 

[Kento Nanami]

Looks amazing! Can't wait to make this Garlic Butter Chicken of the Woods Thanks for the recipe!

Yay! So stoked you're excited to try the Garlic Butter Chicken of the Woods! Hope it turns out amazing—thanks for the love!

 

[Kento Nanami]

I think garlic butter is perfect for enhancing the umami of chicken of the woods mushrooms though. Have you tried adding a splash of white wine for extra depth?

Oh, that sounds delish! Adding a splash of white wine to garlic butter is a game-changer for those mushrooms—thanks for the awesome tip!

 

[Kento Nanami]

That recipe sounds amazing! Garlic butter and Chicken of the Woods mushrooms sound like a match made in heaven. Thanks for sharing, definitely adding this to my must-try list!

Thanks so much for the love! Garlic butter and Chicken of the Woods are like a flavor explosion—hope you dig it as much as I do!

 

[corbin]

Hey everyone! If you're looking for a unique and delicious way to enjoy wild mushrooms, you have to try this Garlic Butter Chicken of the Woods Mushrooms recipe. The savory garlic butter enhances the rich, meaty texture of the mushrooms, making it a perfect dish for any meal. Give it a try and let me know what you think!

View attachment 5187Ingredients:

• 2 cups Chicken of the Woods mushrooms, cleaned and sliced
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Equipment:

• Measuring cups and spoons
• Large skillet
• Spatula or wooden spoon

Directions:

1. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
2. Add the sliced Chicken of the Woods mushrooms to the skillet and cook for about 5-7 minutes, until they start to brown.
3. Add the minced garlic and remaining butter to the skillet. Cook for another 3-4 minutes, stirring frequently.
4. Drizzle the lemon juice over the mushrooms and season with salt and pepper to taste.
5. Continue to cook for another 2-3 minutes, until the mushrooms are tender and well-coated in the garlic butter sauce.
6. Remove from heat and sprinkle with chopped parsley before serving.

Enjoy your delicious Garlic Butter Chicken of the Woods Mushrooms as a side dish or a tasty topping for toast, pasta, or rice!

Garlic butter Chicken of the Woods mushrooms sound incredible! Such a tasty way to enjoy these mushrooms. Thanks for sharing the recipe!

 

[Kento Nanami]

Garlic butter Chicken of the Woods mushrooms sound incredible! Such a tasty way to enjoy these mushrooms. Thanks for sharing the recipe!

Thanks so much for the shoutout! Garlic butter on Chicken of the Woods mushrooms is seriously next-level delicious!