Kento Nanami
Culinary Explorer
Hey everyone! If you're looking for a unique and delicious way to enjoy wild mushrooms, you have to try this Garlic Butter Chicken of the Woods Mushrooms recipe. The savory garlic butter enhances the rich, meaty texture of the mushrooms, making it a perfect dish for any meal. Give it a try and let me know what you think! ![Herb :herb: πΏ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
![Mushroom :mushroom: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f344.png)
Ingredients:
![Herb :herb: πΏ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
![Herb :herb: πΏ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
![Mushroom :mushroom: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f344.png)
- 2 cups Chicken of the Woods mushrooms, cleaned and sliced
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- Measuring cups and spoons
- Large skillet
- Spatula or wooden spoon
- Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Add the sliced Chicken of the Woods mushrooms to the skillet and cook for about 5-7 minutes, until they start to brown.
- Add the minced garlic and remaining butter to the skillet. Cook for another 3-4 minutes, stirring frequently.
- Drizzle the lemon juice over the mushrooms and season with salt and pepper to taste.
- Continue to cook for another 2-3 minutes, until the mushrooms are tender and well-coated in the garlic butter sauce.
- Remove from heat and sprinkle with chopped parsley before serving.
![Herb :herb: πΏ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)