aurora
Tasty Apprentice
These Garlic Butter Miso Mushrooms are like a fancy party in your mouth! 
They take humble mushrooms and turn them into flavor explosions with miso and garlic. It's so easy, even a kitchen newbie can do it. Let's get cookin' and impress some taste buds! You'll love it, promise!
Ingredients
They take humble mushrooms and turn them into flavor explosions with miso and garlic. It's so easy, even a kitchen newbie can do it. Let's get cookin' and impress some taste buds! You'll love it, promise!- 1 tbsp Canola Oil
- 2 lb Button Mushrooms sliced in half
- 3 tbsp Unsalted Butter softened
- 2 tbsp Miso Paste
- 3 Garlic Cloves minced
- 1 tsp Sesame Oil
- 1/4 tsp Roasted Sesame Seeds
1 tbsp Chives chopped
Instructions
- Heat the oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 15 minutes.
- While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves.
- When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more. Drizzle the sesame oil over the mushrooms.
- Serve with steamed rice sprinkled with roasted sesame seeds and chives. Or stuff in your favourite sandwich, wrap or creamy pasta sauce.
Got no time but still want fancy dinner? Say no more! Let's level up those mushrooms with garlic, butter, and miso! 
